Creating Air Fryer Butternut Squash is easy! Follow these simple steps:

1. Prepare the Butternut Squash: Peel the squash using a vegetable peeler. Cut it in half lengthwise and remove the seeds with a spoon.
2. Cube the Squash: Slice the squash into bite-sized cubes for even cooking.
3. Season the Squash: In a large bowl, toss the cubed squash with olive oil, salt, black pepper, and any optional seasonings you prefer.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Add Squash to Air Fryer: Place the seasoned squash cubes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
6. Cook: Air fry the squash at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through for even browning.
7. Check for Doneness: The squash is done when it is golden brown and tender. A fork should easily pierce through the cubes.
8. Garnish and Serve: Once cooked, transfer the squash to a serving dish and garnish with fresh herbs if desired.

These steps will guide you in creating a delicious and healthy dish with minimal effort!