Creating the perfect Air Fryer Skirt Steak can be straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, soy sauce, lime juice, smoked paprika, ground cumin, black pepper, salt, and crushed red pepper flakes. Mix well until combined.
2. Marinate the Steak: Place the skirt steak in a resealable plastic bag. Pour the marinade over the steak and seal the bag, ensuring the steak is well-coated. Refrigerate for at least 30 minutes, or overnight for more flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure a nice sear.
4. Cook the Steak: Remove the steak from the marinade and allow any excess marinade to drip off. Place the skirt steak in the air fryer basket, ensuring it lays flat. Cook for 12-15 minutes, flipping halfway through for even cooking.
5. Check Doneness: For medium-rare, the internal temperature should reach 130°F (54°C). Adjust the cooking time for your desired doneness.
6. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for 5-10 minutes before slicing. This helps retain the juices.
7. Slice and Serve: Slice the steak against the grain into thin strips and garnish with fresh parsley if desired.

These simple steps will lead you to create an incredible Air Fryer Skirt Steak that your guests will rave about!