Making almond flour crepes is straightforward. Follow these easy steps:

1. Prepare the Batter: In a mixing bowl, whisk together the almond flour, eggs, milk, melted coconut oil or butter, vanilla extract, and salt until smooth.
2. Rest the Mixture: Allow the batter to rest for about 10 minutes. This step helps improve the consistency.
3. Heat the Pan: Heat a non-stick skillet over medium heat. Lightly grease with additional coconut oil or butter.
4. Cook the Crepes: Pour about ¼ cup of batter into the skillet and swirl it around to achieve an even layer. Cook for 1-2 minutes until the edges lift and the surface looks set.
5. Flip Carefully: Gently flip the crepe with a spatula and cook for another 1 minute until lightly golden. Remove from the skillet and keep warm.
6. Repeat: Continue with the remaining batter, stacking cooked crepes on a plate.
7. Add Toppings: Fill or top the crepes with your desired ingredients and enjoy.

These simple steps will guide you to create the perfect almond flour crepes easily and efficiently.