Creating Barramundi with Mango Slaw is straightforward. Follow these simple steps to enjoy this amazing dish:

1. Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, red onion, sliced mango, cilantro, lime juice, and honey (if using). Toss well to ensure all ingredients are evenly mixed.

2. Season the Fish: Pat the barramundi fillets dry with a paper towel and season both sides with salt and pepper.

3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

4. Cook the Fish: Place the barramundi fillets skin-side down in the skillet. Cook for about 4-5 minutes or until the skin is crispy and golden brown.

5. Flip the Fillets: Carefully flip the fillets using a spatula. Continue cooking for another 3-4 minutes or until the fish is cooked through and flakes easily with a fork.

6. Serve: Once the fish is cooked, remove it from the skillet. On each plate, place a generous serving of mango slaw next to the fish.

7. Garnish: Optionally, garnish with extra cilantro or lime wedges for added flavor and presentation.

8. Enjoy: Serve immediately while the fish is hot, with the slaw providing a fresh crunch.

By following these clear steps, you’ll have an amazing dinner ready to be enjoyed in no time!