Description

Chicken Teriyaki Noodles are a flavorful and easy-to-make dish, perfect for a quick dinner or a fun weeknight meal. These noodles are tossed in a sweet and savory teriyaki sauce, paired with tender chicken, and served with vibrant vegetables for a balanced and satisfying meal. Whether you’re cooking for yourself or feeding a crowd, these noodles will surely hit the spot with their delicious combination of flavors.

Ingredients

Scale

Gather these ingredients to make your Chicken Teriyaki Noodles:

1 lb chicken breast, thinly sliced
8 oz noodles (egg noodles, ramen, or soba)
2 tablespoons olive oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 red bell pepper, sliced
1 medium onion, sliced
1 cup broccoli florets
¼ cup soy sauce (use halal soy sauce or tamari for halal version)
2 tablespoons honey or halal sweetener
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch (optional, to thicken the sauce)
2 teaspoons sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)

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Instructions

Step-by-Step Instructions

Here’s how to make Chicken Teriyaki Noodles:

Cook the Noodles:

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.

Cook the Chicken:

Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Vegetables:

Sauté the Vegetables: In the same skillet, add the sliced bell pepper, onion, and broccoli. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender-crisp. Add the grated ginger and minced garlic, and sauté for another minute until fragrant.

Make the Teriyaki Sauce:

Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey (or halal sweetener), rice vinegar, sesame oil, and cornstarch (if using). Pour the sauce into the skillet with the vegetables. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens.

Combine and Serve:

Mix Everything Together: Add the cooked chicken and noodles back into the skillet, tossing everything together to coat in the teriyaki sauce. Cook for an additional 2 minutes to heat everything through.
Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top before serving, if desired. Serve immediately while hot.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4 servings
Calories: 450-500 calories
Fat: 20g
Carbohydrates: 50g
Protein: 32g