Creating Classic Potato Kugel is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with oil to prevent sticking.
3. Grate Potatoes and Onions: In a large bowl, combine the grated potatoes and onion.
4. Mix Eggs and Oil: In another bowl, whisk together the eggs and vegetable oil until smooth.
5. Combine: Add the egg mixture to the grated potatoes and onions. Mix well to combine.
6. Season: Sprinkle in the salt, black pepper, and garlic powder, if using. Mix thoroughly.
7. Transfer to Baking Dish: Pour the kugel mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the oven and bake for 1 hour or until the top is golden brown and crispy.
9. Cool: Once finished, remove from the oven and let it cool for a few minutes before serving.
10. Slice and Serve: Cut into squares and serve warm.

Follow these steps, and you’ll have a delicious Classic Potato Kugel ready to delight your family!