Creating Crispy Baked Haddock is a breeze if you follow these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
3. Mix the Coating: In a medium bowl, combine the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. Mix well until evenly incorporated.
4. Prepare the Haddock: Pat the haddock fillets dry with paper towels. This step is important for getting the desired crispiness.
5. Coat the Fillets: Brush each fillet with olive oil. Then, press each fillet into the breadcrumb mixture, coating both sides well.
6. Place on Baking Sheet: Arrange the coated fillets in a single layer on the prepared baking sheet.
7. Bake the Haddock: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the fish is opaque and flakes easily with a fork.
8. Garnish: Once baked, remove the haddock from the oven and sprinkle with chopped parsley for an added touch of freshness.
9. Serve with Lemon: Serve your crispy baked haddock with lemon wedges on the side for a zesty finish.

By following these steps, you’ll achieve perfectly crispy and flavorful haddock that is sure to impress.