Creating this Eggless Banana Bread is simple and rewarding. Follow these easy steps to achieve the perfect loaf:

1. Preheat Your Oven: Set the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Add Butter: Mix in the melted butter to the mashed bananas until well combined.
4. Combine Ingredients: Add baking soda and salt, and mix thoroughly.
5. Sweeten It Up: Stir in the sugar and vanilla extract until the mixture is smooth.
6. Incorporate Flour: Gently fold in the flour and baking powder until just combined. Be careful not to overmix.
7. Add Nuts or Chips: If desired, fold in chopped walnuts or chocolate chips for extra flavor.
8. Pour into Pan: Transfer the batter to the prepared loaf pan, smoothing the top.
9. Bake: Place in the preheated oven and bake for 50-60 minutes. A toothpick inserted in the center should come out clean.
10. Cool: Remove from the oven and let the bread cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.

By following these steps, you’ll create a delicious loaf of Eggless Banana Bread that’s sure to impress!