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Garlic Butter Fettuccine and Shrimp

  • Author: Lana
  • Total Time: 45 minutes

Description

Tender fettuccine pasta and succulent shrimp are tossed in a rich, velvety garlic butter sauce, creating a dish that’s both indulgent and comforting. The combination of fragrant garlic, melted butter, and a hint of Parmesan brings depth to every bite, while the shrimp adds a touch of sweetness and elegance. Perfect for a weeknight dinner or a special occasion, this quick and easy recipe is sure to satisfy pasta and seafood lovers alike.

Ingredients

Scale

Here’s what you’ll need to make Garlic Butter Fettuccine and Shrimp:

For the Pasta:

  • 12 oz fettuccine pasta (or any other preferred pasta)
  • 1 tablespoon olive oil (for cooking the pasta)
  • Salt, to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined (ensure they are Halal-certified)
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste

For the Garlic Butter Sauce:

  • 6 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1 teaspoon lemon juice (optional)
  • ½ cup chicken broth (Halal-certified)
  • ½ cup heavy cream
  • Salt and black pepper, to taste
  • A pinch of red pepper flakes (optional, for a bit of heat)

Garnish:

  • Freshly chopped parsley
  • Grated Parmesan cheese (optional, ensure it’s Halal)

Ingredient Highlights

  • Fettuccine Pasta: The wide, flat noodles of fettuccine are perfect for soaking up the rich garlic butter sauce.
  • Shrimp: Shrimp is a quick-cooking protein that absorbs the flavor of the garlic butter sauce beautifully, making it the ideal choice for this dish.
  • Garlic Butter Sauce: A mixture of butter, garlic, and cream creates a rich sauce that is both indulgent and comforting, while the chicken broth adds depth of flavor.
  • Lemon Juice: A splash of lemon juice adds a touch of freshness and acidity to balance the richness of the sauce.

Instructions

Step-by-Step Instructions

Follow these simple steps to make the perfect Garlic Butter Fettuccine and Shrimp:

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to the package instructions (usually 9-11 minutes) until al dente.
  2. Drain the Pasta: Once the pasta is cooked, reserve ½ cup of the pasta water, then drain the rest. Toss the pasta with a tablespoon of olive oil to prevent it from sticking together.

Prepare the Shrimp:

  1. Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and black pepper. Ensure that the shrimp are evenly coated with the seasoning.
  2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until the shrimp are pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.

Make the Garlic Butter Sauce:

  1. Melt the Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
  2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, until the garlic is fragrant and golden brown. Be careful not to burn the garlic.
  3. Add the Chicken Broth: Pour in the chicken broth and stir to combine, scraping any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
  4. Stir in the Cream: Add the heavy cream and stir to combine. Let the sauce simmer for another 3-4 minutes, allowing it to thicken.
  5. Season the Sauce: Season with salt, black pepper, and red pepper flakes (if using). If you like a bit of citrusy freshness, add the lemon juice.

Combine the Pasta and Shrimp:

  1. Toss in the Pasta: Add the cooked fettuccine to the skillet with the garlic butter sauce. Toss the pasta in the sauce, adding reserved pasta water if needed to help coat the noodles evenly.
  2. Add the Shrimp: Return the cooked shrimp to the skillet, tossing everything together until the shrimp and pasta are well-coated with the creamy garlic butter sauce.
  3. Garnish: Sprinkle freshly chopped parsley over the top for a burst of color and flavor. Optionally, top with grated Parmesan cheese for an extra layer of richness.

Serve:

  1. Serve Immediately: Dish the garlic butter fettuccine and shrimp onto plates and serve hot. Enjoy with a side of crusty bread to soak up any remaining sauce.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450-500 kcal
  • Fat: 30g
  • Carbohydrates: 50g
  • Protein: 30g

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Find it online: https://epicuremeals.com/garlic-butter-fettuccine-and-shrimp/