Follow these simple steps to create Grandma’s Goulash:

1. Brown the Meat: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.

2. Sauté Onion and Garlic: Add chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent.

3. Add Tomatoes and Broth: Pour in the diced tomatoes (with juice) and beef broth. Stir to combine.

4. Season: Add Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix well.

5. Stir in Pasta: Add elbow macaroni to the pot. Bring to a boil, then reduce heat to low, covering the pot.

6. Cook Pasta: Let the mixture simmer for 15 minutes, or until the pasta is cooked and the sauce is thickened. Stir occasionally to prevent sticking.

7. Add Cheese (Optional): If desired, stir in the shredded cheese just before serving for an extra creamy texture.

8. Serve: Remove from heat and let sit for a few minutes. Serve warm in bowls.

These straightforward steps ensure a hassle-free cooking experience, perfect for novice cooks and experienced chefs alike.