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Grilled Peach Salad: An Amazing Ultimate Recipe


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 4 ripe peaches, halved and pitted
– 6 cups mixed greens (arugula and spinach work well)
– 1 cup crumbled feta cheese (or goat cheese)
– ½ cup toasted walnuts or pecans
– ¼ cup thinly sliced red onion
– ¼ cup balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper to taste


Instructions

Follow these simple steps to create the amazing Grilled Peach Salad:

1. Preheat the Grill: Heat your grill to medium-high.
2. Prepare the Peaches: Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil.
3. Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches soften slightly.
4. Prepare the Salad Base: While the peaches are grilling, place your mixed greens in a large bowl. Add sliced red onion and toasted nuts.
5. Add Cheese: Once the peaches are done, remove them from the grill and allow them to cool slightly. Slice the peaches into wedges and add them to the salad bowl.
6. Dress the Salad: Drizzle the salad with balsamic glaze and olive oil. Season with salt and pepper to enhance the flavors.
7. Toss and Serve: Gently toss the salad to combine all ingredients. Serve immediately for the best taste!

This simple method guarantees that you’ll end up with a beautifully balanced salad that showcases the flavors beautifully.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 290 kcal
  • Fat: 20g
  • Protein: For a complete meal, consider adding grilled chicken or shrimp to turn this salad into a satisfying entré.