Creating the Keto Jalapeno Popper Chicken Salad is a straightforward process. Follow these steps for a delicious result:

1. Prepare the Chicken: If using raw chicken, cook it in a skillet until fully cooked through. Allow it to cool before shredding or dicing.

2. Mix the Base: In a large bowl, combine the softened cream cheese and mayonnaise until smooth.

3. Add Chicken: Stir in the shredded chicken until fully coated with the creamy mixture.

4. Incorporate the Flavors: Add the chopped jalapenos, crumbled bacon, and green onions to the bowl. Mix until evenly distributed.

5. Season: Taste and add salt and pepper as necessary to enhance the flavors.

6. Optional Cheese Addition: If you’re using cheddar cheese, fold it in gently at this point.

7. Chill if Desired: For best flavor, you can cover the salad and refrigerate it for about 30 minutes before serving.

8. Serve: Enjoy your salad on its own, in lettuce wraps, or with your choice of low-carb bread.