Follow these simple steps to prepare delicious Maruya:

1. Prepare the Bananas: Peel the ripe bananas and mash them in a bowl until smooth.
2. Mix Dry Ingredients: In a separate bowl, combine flour, sugar, baking powder, and salt.
3. Combine Wet and Dry: Gradually add the mashed bananas to the dry mixture.
4. Add Water: Slowly pour in water, mixing until the batter reaches a smooth, thick consistency.
5. Heat the Oil: In a frying pan, heat enough cooking oil over medium heat for frying.
6. Fry the Fritters: Spoon the batter into the hot oil, shaping it into rounds. Fry each side until golden brown.
7. Drain Excess Oil: Once cooked, remove the fritters and place them on paper towels to drain excess oil.

With these easy steps, you will have delicious Maruya ready to be enjoyed!