Creating your Seafood Lasagna involves a few straightforward steps. Just follow this guide to achieve mouthwatering results:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Lasagna Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
3. Prepare Seafood Mixture: In a large skillet, heat olive oil over medium heat. Add minced garlic, and sauté for about 1 minute. Add shrimp and scallops, cooking until opaque (about 5-7 minutes). Season with salt, black pepper, and red pepper flakes. Remove from heat and incorporate lemon juice and zest.
4. Mix Cheese Filling: In a bowl, combine ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
5. Assemble the Lasagna: In a baking dish, spread a layer of béchamel sauce on the bottom. Layer three noodles, a portion of the cheese mixture, half the seafood mixture, and more béchamel sauce. Repeat this process twice more, finishing with noodles and béchamel sauce.
6. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Bake: Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden.
8. Cool and Serve: Remove from the oven and let the lasagna cool for about 15 minutes before slicing.

These simple yet effective steps will result in an exquisite Seafood Lasagna that is sure to impress everyone at your table.