Follow these easy steps to create your Shrimp Stir Fry:

1. Prep the Ingredients: Gather and prepare all the vegetables and shrimp. This makes the cooking process seamless.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
3. Cook the Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink. Flip them over and cook for another 1-2 minutes until fully cooked. Remove shrimp and set aside.
4. Sauté the Vegetables: In the same pan, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until they are crisp-tender.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger. Cook for another 1-2 minutes until fragrant.
6. Create the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil. For a thicker sauce, add cornstarch to the mixture.
7. Combine Everything: Return the cooked shrimp to the pan and pour the sauce over the shrimp and vegetables. Toss to coat everything evenly.
8. Cook for Additional Flavor: Stir-fry everything for an additional 2-3 minutes until heated through.
9. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds before serving.

These steps will guide you to make a delicious Shrimp Stir Fry that looks as good as it tastes!