Creating Simple Korean Ground Beef Bulgogi is straightforward if you follow these steps:

1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper until well combined.
2. Cook the Beef: In a large skillet, over medium heat, add the ground beef. Cook until it begins to brown, breaking it up with a spatula as you go.
3. Add Marinade: Once the beef is browned, pour the marinade over the meat. Stir well to ensure the beef is fully coated.
4. Simmer: Continue to cook for an additional 5-7 minutes, allowing the flavors to meld together fully.
5. Add Green Onions: Stir in chopped green onions towards the end of the cooking time for a fresh burst of flavor.
6. Garnish: Remove from heat and sprinkle sesame seeds on top for added texture and flavor.
7. Prepare to Serve: Set aside while you prepare your rice or lettuce wraps.

With these simple steps, you’ll have a delicious meal ready to enjoy!