Making The BEST Buffalo Chicken Quesadillas is a breeze with these simple steps:

1. Prepare the Filling: In a mixing bowl, combine the shredded chicken with Buffalo wing sauce until well-coated.
2. Heat the Pan: Place a large skillet over medium heat and drizzle with olive oil. Allow the pan to heat up.
3. Fill the Tortillas: Lay one tortilla flat on a clean surface. Sprinkle half of the shredded cheese evenly in the center, followed by half of the chicken mixture. Top with another layer of cheese and then fold the tortilla in half.
4. Cook the Quesadilla: Carefully place the filled tortilla in the hot skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.
5. Flip and Cook: Gently flip the quesadilla over and cook for an additional 3-4 minutes until the cheese is melted and the other side is golden brown.
6. Repeat: Remove the quesadilla from the skillet and keep warm. Repeat the process with the remaining tortillas and filling ingredients.
7. Slice and Serve: Once all quesadillas are cooked, slice them into wedges. Sprinkle with green onions if desired.
8. Serve: Present your quesadillas with ranch or blue cheese dressing for dipping.

These steps will guide you in creating delicious quesadillas effortlessly, guaranteeing smiles around the table with each bite.