Creating a delicious plate of 20-Minute Creamy Mushroom Pasta is effortless if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

2. Sauté Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are tender and golden, about 5-6 minutes.

3. Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.

4. Incorporate Cream: Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent burning.

5. Mix in Cheese: Gradually add the grated Parmesan cheese, stirring until melted and combined. If the sauce is too thick, use some reserved pasta water to reach your desired consistency.

6. Season: Add salt and black pepper to taste, adjusting according to your preference.

7. Toss Pasta: Add the drained pasta to the skillet, tossing to coat it evenly with the creamy sauce.

8. Final Touches: Remove from heat, then garnish with fresh chopped parsley for a pop of color and flavor.