Ingredients
– 4 bone-in pork chops (about 1-inch thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried thyme (optional)
– Fresh parsley, for garnish (optional)
Instructions
Creating delicious Air Fryer Pork Chops is straightforward if you follow these easy steps:
1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
2. Prepare the Pork Chops: Pat the pork chops dry with paper towels to help them crisp up.
3. Season the Chops: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme. Rub this mixture evenly over both sides of the pork chops.
4. Place in the Air Fryer: Arrange the seasoned pork chops in the air fryer basket in a single layer. Make sure they are not overcrowded.
5. Cook: Air fry the pork chops for 12-15 minutes, flipping halfway through for even cooking. The internal temperature should reach 145°F (63°C).
6. Rest the Chops: Once cooked, remove the pork chops from the air fryer and let them rest for about 5 minutes. This helps retain the juices.
7. Garnish and Serve: Optionally, sprinkle with fresh parsley before serving to add a pop of color.
These steps will guide you in creating incredible Air Fryer Pork Chops that are sure to delight!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal
- Fat: 18g
- Protein: 28g