Creating Authentic English Scones isn’t just easy; it’s also enjoyable! Follow these steps to bring the magic of scones to your kitchen:

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or grease it lightly.
3. Mix Dry Ingredients: In a large mixing bowl, sift the flour, baking powder, salt, and granulated sugar until well combined.
4. Add Butter: Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
5. Incorporate Milk: Pour in the whole milk (or buttermilk) gradually, stirring until the dough just comes together. If you’re using currants or raisins, fold them in at this stage.
6. Knead the Dough: Lightly flour your work surface. Turn the dough onto it and knead gently for about a minute, just until smooth.
7. Roll and Cut: Pat the dough into a 1-inch thick round. Use a floured biscuit cutter to cut out scones, placing them on the prepared baking sheet.
8. Egg Wash (Optional): Beat the egg and brush it over the tops of the scones for a golden brown finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the scones are risen and golden.
10. Cool: Remove the scones from the oven, allowing them to cool slightly on a wire rack.

By following these steps, your kitchen will be filled with the delightful aroma of freshly baked scones, setting the stage for your Afternoon Tea.