Creating Avocado Toast with Egg is straightforward when you follow these simple steps:

1. Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your desired smoothness. Add a splash of lemon juice, and season with salt and pepper.
4. Cook the Eggs: You can prepare the eggs as you prefer:
– For poached eggs: Bring a pot of water to a simmer, add a splash of vinegar, and carefully crack the eggs in. Cook for about 3-4 minutes.
– For fried eggs: Heat a skillet with a bit of oil and cook each egg to your preferred doneness.
– For scrambled eggs: Whisk the eggs in a bowl and cook them on medium heat in a nonstick skillet.
5. Assemble the Toast: Spread the mashed avocado evenly on each slice of toasted bread.
6. Top with Eggs: Place one cooked egg on each slice of avocado toast.
7. Add Optional Toppings: Sprinkle red pepper flakes, sliced tomatoes, radishes, or microgreens on top.
8. Drizzle with Olive Oil: Finish with a light drizzle of olive oil for an extra touch of flavor.
9. Serve Immediately: Enjoy your amazing Avocado Toast with Egg while it’s fresh!

These steps will guide you in creating this incredible dish effortlessly.