Step-by-Step Preparation

First Step: Prepare the Filling

1. Cook the Chicken or Beef Bacon: In a skillet over medium heat, cook the chicken or beef bacon until crispy. Use a spatula to break it up into small bits. Once crispy, remove from the heat and set aside to cool.
2. Mix the Cream Cheese and Cheddar: In a medium mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Stir until the mixture is smooth and well-combined.
3. Add the Jalapeños and Spices: Dice the jalapeños (removing the seeds if you want a milder spice level) and add them to the cheese mixture. Also, stir in the garlic powder, onion powder, black pepper, and chopped cilantro (if using).
4. Incorporate the Bacon: Add the cooked and chopped chicken or beef bacon into the mixture and stir until evenly distributed.
5. Taste and Adjust: Taste the mixture and adjust the seasoning, adding more jalapeños, garlic powder, or pepper if desired.

Second Step: Assemble the Eggrolls

1. Prepare the Eggroll Wrappers: Lay out one eggroll wrapper on a clean surface, placing it at a diagonal so it looks like a diamond shape. If you’re using square wrappers, the point should be facing you.
2. Scoop the Filling: Spoon about 2 tablespoons of the cheese mixture onto the center of the eggroll wrapper. Be careful not to overfill it to ensure the eggrolls seal properly.
3. Roll the Eggrolls: Fold the bottom point of the wrapper over the filling, then fold in the two side points. Roll the wrapper tightly toward the top point. Seal the edges with a small amount of water to prevent the eggrolls from opening during cooking.
4. Repeat: Continue assembling the remaining eggrolls until the filling is used up.

Third Step: Cook the Eggrolls

Option 1: Frying

1. Heat the Oil: Pour enough oil into a large frying pan or skillet to submerge the eggrolls halfway. Heat the oil over medium-high heat until it reaches 350°F (175°C).
2. Fry the Eggrolls: Carefully place the eggrolls in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy.
3. Drain and Serve: Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauces.

Option 2: Baking (Healthier Option)

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Brush with Oil: Lightly brush each eggroll with vegetable oil on all sides.
3. Bake: Arrange the eggrolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy.
4. Serve: Remove from the oven and serve with your preferred dipping sauces.