Ingredients
– 4 boneless, skinless chicken breasts
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella, sliced
– 1/2 cup fresh basil leaves
– 1/4 cup balsamic vinegar
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and black pepper to taste
– 1 teaspoon Italian seasoning
Instructions
Making Baked Caprese Chicken is a breeze when you follow these straightforward steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: In a baking dish, place the chicken breasts. Season both sides with salt, pepper, and Italian seasoning.
3. Create Marinade: In a mixing bowl, whisk together olive oil, balsamic vinegar, and minced garlic. Pour this mixture over the chicken.
4. Add Tomatoes: Scatter the halved cherry tomatoes around the chicken in the baking dish.
5. Bake the Chicken: Cook in the preheated oven for 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Top with Cheese: Remove the baking dish from the oven. Top each chicken breast with slices of fresh mozzarella.
7. Finish Baking: Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
8. Garnish with Basil: After removing from the oven, sprinkle fresh basil leaves over the chicken before serving.
9. Serve Warm: Allow to cool slightly before serving. Plate the chicken with tomatoes and drizzle some of the balsamic reduction for enhanced flavor.
These steps will guide you through creating this incredible dish without any hassle, ensuring a delightful outcome at every turn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 29g