Follow these uncomplicated steps to create your delicious Baked Chicken Chimichangas:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Filling: In a large mixing bowl, combine shredded chicken, refried beans, cheese, salsa, and spices.
3. Warm Tortillas: To prevent cracking, warm the tortillas slightly in the microwave for about 30 seconds.
4. Fill Tortillas: On each tortilla, place ¼ cup of the chicken mixture evenly down the center.
5. Fold Tortillas: Fold the bottom up over the filling, then tuck in the sides and roll tightly.
6. Spray with Oil: Place the chimichangas seam side down on a baking sheet and spray lightly with olive oil.
7. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
8. Serve: Remove from the oven and let cool for a few minutes before serving with your favorite toppings.

By following these steps, you’ll create scrumptious Baked Chicken Chimichangas that everyone will enjoy.