Creating the perfect Baked Chicken Chimichangas is easy when you follow these well-structured steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray.
2. Prepare Filling: In a large bowl, combine the shredded chicken, refried beans, shredded cheese, taco seasoning, and salsa. Mix well until everything is evenly coated.
3. Warm Tortillas: Warm the tortillas in the microwave for 15-20 seconds to make them pliable.
4. Assemble the Chimichangas: Spoon about ¼ cup of the filling onto the center of each tortilla. Fold in the sides and roll tightly to secure the filling.
5. Place on Baking Sheet: Place the rolled chimichangas seam-side down on the prepared baking sheet.
6. Brush with Olive Oil: Lightly brush the tops with olive oil to ensure a crispy texture.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the chimichangas are golden brown and crispy.
8. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving to avoid burns.
9. Garnish: Optionally, garnish with fresh cilantro for an added touch of flavor and color.
10. Serve: Serve hot, paired with sour cream and guacamole for an extra layer of taste.

These straightforward steps will lead you to delicious, crispy Baked Chicken Chimichangas every time!