Ingredients
– 2 (6-ounce) King salmon fillets
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 2 garlic cloves, minced
– 1 teaspoon lemon zest
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to prepare your Baked King Salmon:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Mix Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, lemon zest, oregano, salt, and pepper.
4. Coat Salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over the salmon.
5. Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired.
7. Serve: Slice and serve hot, either on a bed of greens or with your favorite side dishes.
By following these steps, you can create a mouthwatering dish that’s both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2
- Calories: 400 kcal
- Fat: 22g
- Protein: 40g