Ingredients
– 4 (6 oz) King salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 lemon, sliced
– Salt and pepper, to taste
Instructions
Follow these easy steps to prepare and bake your King salmon:
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
3. Drizzle olive oil over the salmon fillets, ensuring they are evenly coated.
4. Season the fillets with salt and pepper to taste, then sprinkle the minced garlic, rosemary, and thyme over the top.
5. Place lemon slices on and around the salmon for added flavor.
6. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Remove from the oven and allow it to rest for about 5 minutes before serving.
Following these straightforward steps will result in beautifully baked King salmon that is both delicious and healthy.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
- Fat: 23g
- Protein: 40g