Creating a dish as delectable as Baked King Salmon can be accomplished with just a few clear steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Salmon: Place the King Salmon fillets on the prepared baking sheet, skin-side down.
3. Season: Drizzle the olive oil over the fillets, ensuring they are well-coated. Sprinkle the sea salt and black pepper evenly across the salmon.
4. Add Garlic and Herbs: Evenly distribute the minced garlic, chopped dill, and parsley over each fillet for added flavor.
5. Lay Lemon Slices: Top each salmon fillet with lemon slices, allowing the citrus aroma to infuse while baking.
6. Bake: Place the salmon in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Serve: Once done, remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with additional lemon wedges, if desired.

Following these seamless steps will guide you to a successful and vibrant Baked King Salmon that you can proudly serve to family and friends.