Creating the perfect Baked Mahi Mahi dish is a simple process if you follow these steps:

1. Preheat Your Oven: Set your oven to 375°F (190°C) to begin.
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Mix the Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper. Whisk until well blended.
4. Marinate the Fish: Place the Mahi Mahi fillets in the baking dish. Pour the marinade over the fish, ensuring each fillet is coated evenly. Let it marinate for about 10-15 minutes to absorb the flavors.
5. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish: Remove the dish from the oven and garnish with freshly chopped parsley.
7. Serve: Serve hot with lemon wedges on the side for extra flavor.

Following these steps will lead you to a beautifully baked Mahi Mahi that is both delicious and visually appealing.