Follow these simple steps to create your delicious Baked Mahi Mahi:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.

2. Prepare Baking Dish: Lightly grease a baking dish with a little olive oil or cooking spray to prevent the fish from sticking.

3. Mix Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Whisk together until well mixed.

4. Coat Mahi Mahi: Place the Mahi Mahi fillets in the baking dish. Pour the marinade evenly over the fish, making sure each fillet is well coated.

5. Bake the Fish: Place the baking dish in the preheated oven. Bake for about 15-20 minutes or until the fish is opaque and flakes easily with a fork.

6. Garnish: Once cooked, remove the dish from the oven. Sprinkle fresh parsley on top for an added touch of flavor and color.

7. Serve: Let the dish rest for a couple of minutes before serving to allow the juices to settle.