Creating the perfect Baked Mahi Mahi is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil.
3. Make Marinade: In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper.
4. Coat Fish: Place the Mahi Mahi fillets in the baking dish and brush them generously with the marinade.
5. Let It Rest: Allow the marinated fish to rest for about 10 minutes to absorb flavors.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork.
7. Garnish: Remove from the oven, and sprinkle fresh parsley over the top for added flavor and presentation.
8. Serve: Serve the Baked Mahi Mahi with lemon wedges on the side for squeezing over the fish.

By following these straightforward steps, you’ll create a mouthwatering Baked Mahi Mahi that’s sure to be a hit!