Ingredients
– 4 salmon fillets
– 1 pound fresh asparagus, trimmed
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 lemon, sliced
– Salt, to taste
– Black pepper, to taste
– 1 teaspoon dried thyme (or fresh, if preferred)
– Fresh parsley, for garnish (optional)
Instructions
Creating the perfect Baked Salmon with Asparagus is straightforward. Follow these steps for a delightful meal:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.
3. Arrange Asparagus: Place the trimmed asparagus on one side of the baking sheet in a single layer.
4. Season Asparagus: Drizzle half the olive oil over the asparagus. Sprinkle with salt, pepper, and half of the minced garlic. Toss to coat evenly.
5. Add Salmon: Position the salmon fillets on the other side of the baking sheet.
6. Season Salmon: Drizzle the remaining olive oil over the salmon. Add salt, pepper, the remaining minced garlic, and sprinkle thyme on top. Arrange lemon slices over the salmon for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender.
8. Garnish: Remove from the oven and garnish with fresh parsley, if desired.
9. Serve: Serve immediately for the best flavor and freshness.
These steps will help you craft a scrumptious Baked Salmon with Asparagus effortlessly, ensuring a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 34g