Making Bang Bang Shrimp Tacos is a breeze if you follow these straightforward steps:

1. Prepare the Shrimp: Rinse the shrimp and pat them dry. Set aside.
2. Create the Batter: In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and pepper.
3. Soak in Buttermilk: Pour buttermilk into a separate bowl. Dip each shrimp in buttermilk, allowing excess to drip off.
4. Coat the Shrimp: Dredge the buttermilk-soaked shrimp in the flour mixture, ensuring they are evenly coated.
5. Heat the Oil: In a large skillet, heat oil over medium-high heat until it’s shimmering.
6. Fry the Shrimp: Add shrimp to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on a paper towel.
7. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
8. Assemble the Tacos: Warm the tortillas. On each tortilla, add some shredded cabbage, top with crispy shrimp, drizzle with sauce, and add avocado slices.
9. Garnish: Sprinkle with fresh cilantro and serve with lime wedges for added flavor.
10. Enjoy: Dig in and savor every bite of these delicious Bang Bang Shrimp Tacos!

Following these steps will result in mouthwatering tacos that are sure to impress!