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Beef Tacos: An Amazing Ultimate Recipe for Your Next Taco Night


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 1 lb ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ cup beef broth (or water)
– 8 taco-sized tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– ½ cup sour cream
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)


Instructions

Follow these simple steps to create amazing beef tacos:

1. Brown the Beef: In a large skillet over medium heat, add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
2. Add Aromatics: Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Season the Beef: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook the mixture for 1-2 minutes until the spices become fragrant.
4. Add Liquid: Pour in the beef broth (or water), stirring to combine. Allow the mixture to simmer for 5 minutes, letting the flavors meld.
5. Warm the Tortillas: While the beef mixture simmers, warm the tortillas in a separate skillet over low heat, or microwave them for 20-30 seconds until pliable.
6. Assemble the Tacos: Scoop a generous portion of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.
7. Finish with Toppings: Add a dollop of sour cream and sprinkle with fresh cilantro.
8. Serve with Lime: Serve with lime wedges on the side for squeezing over the tacos.

Following these steps will lead you to create incredible beef tacos that are bound to impress.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 tacos
  • Calories: 300 kcal
  • Fat: 15g
  • Protein: 20g