Creating the Best Chicken Alfredo Recipe isn’t just simple; it’s enjoyable! Follow these easy steps:

1. Cook the Pasta: Begin by boiling water in a large pot. Add a pinch of salt and the fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove, let cool slightly, then slice into strips.

3. Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn.

4. Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously for about 3-4 minutes, letting it thicken slightly.

5. Incorporate Cheese: Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes creamy. If the sauce is too thick, add a tiny bit of reserved pasta water.

6. Combine Everything: Add the cooked fettuccine and the sliced chicken into the sauce. Stir well until everything is coated.

7. Season: Taste the dish and adjust seasoning with additional salt and pepper if desired.

8. Garnish and Serve: Remove from heat, and top with fresh parsley for a touch of color and flavor.