Creating the Best Chicken Cacciatore is straightforward. Just follow these easy steps:

1. Prep the Chicken: Rinse the chicken pieces under cold water and pat dry with paper towels. Season with salt and pepper.
2. Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces skin-side down, and sear until golden brown (about 5-7 minutes). Flip and sear the other side for another 5 minutes. Remove chicken and set aside.
3. Cook the Vegetables: In the same skillet, add the chopped onion. Sauté for about 3 minutes until softened. Then add the minced garlic, red bell pepper, green bell pepper, and sliced mushrooms. Cook for an additional 5-7 minutes, stirring frequently.
4. Add the Tomatoes and Herbs: Pour in the crushed tomatoes and chicken broth. Stir in the dried oregano, dried basil, salt, and pepper.
5. Combine Chicken and Sauce: Return the chicken to the skillet, nestling it into the sauce. Bring the mixture to a gentle simmer.
6. Cover and Cook: Reduce the heat to low, cover, and let it simmer for 40-50 minutes or until the chicken is cooked through and tender.
7. Garnish: Before serving, sprinkle fresh parsley over the dish for a pop of color and flavor.

These steps will guide you in creating an incredible Chicken Cacciatore that will impress family and friends alike!