Creating the Best Homemade Carrot Cake With Creamy Cheese Frosting is easy! Just follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, beat together the vegetable oil and eggs until smooth. Gradually add the wet mixture to the dry ingredients, stirring until fully incorporated.

4. Fold in Carrots and Nuts: Gently fold in the grated carrots and chopped walnuts or pecans (if using) until evenly distributed throughout the batter.

5. Divide and Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool the Cakes: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 15 minutes. Then, transfer them to a wire rack to cool completely.

7. Prepare the Frosting: In a mixing bowl, blend the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add a tablespoon of milk to achieve the desired consistency.

8. Frost the Cakes: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top of the first layer. Place the second layer on top and frost the top and sides of the entire cake.

9. Decorate (Optional): Top with additional grated carrots or nuts for decoration.

With these steps, you’ll create the most delicious Best Homemade Carrot Cake With Creamy Cheese Frosting to enjoy and share!