Follow these simple steps to create your delicious Blushing Seafood Chowder:

1. Cook Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, keeping the drippings in the pot.
2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Potatoes: Add the cubed potatoes and pour in the seafood stock. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
5. Thicken Soup: In a small bowl, mix the flour with a ladle of the hot soup. Stir it until smooth, then add it back to the pot. This will help thicken the chowder.
6. Add Seafood: Gently stir in the shrimp, fish, and clams. Cook for an additional 5-7 minutes until the seafood is cooked through.
7. Stir in Cream: Add the heavy cream into the pot and mix until well combined. Cook on low heat without boiling for 5 minutes.
8. Season: Sprinkle in the dried thyme, salt, and black pepper to taste. Adjust seasoning as needed.
9. Garnish and Serve: Finally, ladle the chowder into bowls, sprinkle crispy bacon on top, and garnish with chopped fresh parsley.

These straightforward steps will guide you to crafting an incredible bowl of Blushing Seafood Chowder effortlessly.