Description
Breaded Chicken Parm Subs are a delicious, crispy twist on the classic chicken parmesan, packed into a hearty sandwich. Crispy, breaded chicken cutlets are golden-brown and tender on the inside, then smothered in rich marinara sauce and topped with gooey, melted mozzarella cheese. All of this is piled into a soft, toasted sub roll that perfectly holds everything together. The crispy breading adds an extra layer of crunch to the sandwich, making every bite a satisfying balance of textures and flavors. Whether you’re enjoying it for lunch or dinner, Breaded Chicken Parm Subs are the ultimate comfort food, combining the best of Italian flavors in a convenient, delicious sub!
Ingredients
Scale
Here’s everything you’ll need to make Breaded Chicken Parm Subs:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups breadcrumbs (use Halal-certified if needed)
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup marinara sauce (ensure it’s Halal-certified and alcohol-free)
- 2 cups shredded mozzarella cheese
- 4 sub rolls (ensure they’re Halal and pork-free)
- Olive oil for frying (or vegetable oil)
- Fresh basil leaves for garnish (optional)
- Crushed red pepper flakes (optional, for added spice)
Ingredient Highlights
- Boneless Chicken Breasts: These are the perfect cut for chicken parm because they cook evenly and are easy to bread and fry.
- Breadcrumbs: Opt for panko breadcrumbs for an extra crispy texture. Make sure the breadcrumbs are Halal-certified to keep the recipe compliant.
- Parmesan and Mozzarella Cheese: These two cheeses are essential to giving the chicken parm its signature flavor and gooey texture.
- Marinara Sauce: A rich, flavorful marinara sauce brings the perfect balance of tanginess and sweetness to the dish, without any alcohol or pork-based ingredients.
- Sub Rolls: Soft, fresh sub rolls are perfect for holding the hearty filling of breaded chicken, sauce, and cheese.
Instructions
Step-by-Step Instructions
Follow these simple steps to create the perfect Breaded Chicken Parm Subs:
Prepare the Chicken Cutlets:
- Pound the Chicken Breasts: Place the chicken breasts between two pieces of plastic wrap or parchment paper and pound them to an even thickness (about ½ inch thick). This ensures the chicken cooks evenly and stays juicy inside.
- Set up Breading Station: Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, grated parmesan, garlic powder, onion powder, oregano, salt, and black pepper.
- Bread the Chicken: Coat each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, allowing any extra egg to drip off, then coat it thoroughly in the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
Fry the Chicken Cutlets:
- Heat Oil for Frying: In a large skillet, heat about ½ inch of olive oil or vegetable oil over medium-high heat. The oil should be hot but not smoking—test by dropping a small piece of breadcrumb into the oil. If it sizzles, the oil is ready.
- Fry the Chicken: Fry the chicken breasts in batches, if necessary, for 3-4 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F). Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Assemble the Chicken Parm Subs:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Sub Rolls: Slice the sub rolls in half lengthwise, but do not cut all the way through. Place the rolls on a baking sheet, cut-side up, and toast them in the oven for 5-7 minutes, or until lightly golden.
- Top with Marinara and Cheese: While the rolls are toasting, spoon a little marinara sauce on each chicken breast. Top with shredded mozzarella and a sprinkle of parmesan cheese. Return the chicken to the oven for 5 minutes or until the cheese is melted and bubbly.
Assemble the Subs:
- Assemble the Sandwiches: Remove the toasted sub rolls from the oven. Place one chicken cutlet on the bottom half of each roll. Spoon extra marinara sauce over the chicken, then top with fresh basil leaves and red pepper flakes, if desired. Place the top half of the roll on top and press gently.
Serve and Enjoy:
- Serve the Subs: Serve your Breaded Chicken Parm Subs immediately while they’re warm and cheesy. Enjoy with a side of crispy fries, salad, or a refreshing drink.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 500-600 kcal
- Fat: 20g
- Carbohydrates: 50g
- Protein: 35g