Making Brioche French Toast is straightforward when you follow these easy steps:

1. Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Soak the Bread: Dip each slice of brioche into the custard mixture, allowing it to soak for about 30 seconds on each side. Make sure the bread is thoroughly coated but not overly soggy.
3. Heat the Pan: In a large skillet, melt 1 tablespoon of unsalted butter over medium heat until it starts to bubble.
4. Cook the Bread: Place 2-3 soaked slices of brioche in the hot skillet. Cook for about 3-4 minutes on each side or until they are golden brown and slightly crispy.
5. Repeat: Add more butter to the skillet as needed and repeat the process for the remaining slices.
6. Serve: Transfer the cooked Brioche French Toast to a warm plate and keep it in a low oven to stay warm while you finish cooking the rest.

These steps will guide you in creating a deliciously rich and satisfying breakfast that is sure to impress.