Here’s how to create the most delectable Butter Pecan Cookies in just a few simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add Eggs and Vanilla: Beat in the eggs one at a time. Add the vanilla extract and mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Pecans: Gently fold in the chopped pecans and optional chocolate chips until evenly distributed throughout the dough.
7. Form Cookies: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.

By following these steps, you will create perfectly delightful Butter Pecan Cookies that everyone will enjoy!