Making Champorado is straightforward if you follow these simple steps:

1. Rinse the Rice: Begin by rinsing the glutinous rice under cold water until the water runs clear.
2. Cook the Rice: In a medium-sized pot, bring 4 cups of water to a boil. Add the rinsed rice and cook on medium heat.
3. Stir Occasionally: Stir the rice occasionally to prevent sticking. Allow it to cook for about 20 minutes or until tender.
4. Add Cocoa Powder: Once the rice is soft, reduce the heat and stir in the cocoa powder, ensuring it’s fully dissolved.
5. Sweeten the Porridge: Add the granulated sugar and a pinch of salt. Stir well until combined, adjusting sweetness to your preference.
6. Incorporate Evaporated Milk: Gradually mix in the evaporated milk to achieve a creamy consistency. Heat through for an additional 5 minutes.
7. Serve Warm: Remove from heat and ladle the Champorado into bowls.

These straightforward steps are all it takes to create delicious Champorado at home.