Ingredients
– 1 French baguette, sliced into 1/2-inch-thick rounds
– 1 cup burrata cheese, drained
– 8 ounces prosciutto, thinly sliced
– 2 ripe peaches, pitted and thinly sliced
– 1 tablespoon olive oil
– Fresh basil leaves, for garnish
– Sea salt, to taste
– Freshly ground black pepper, to taste
– Balsamic reduction (optional), for drizzling
Instructions
Follow these simple steps to prepare your Cheesy Burrata Crostini with Prosciutto and Peaches:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Baguette Slices: Arrange the baguette slices on a baking sheet. Brush one side lightly with olive oil.
3. Toast the Bread: Place the baking sheet in the oven for about 10-15 minutes, or until the bread is golden brown and crispy. Keep an eye on them to prevent burning.
4. Layer the Burrata: Once toasted, remove the baguette slices from the oven. On the toasted side, add a generous spoonful of burrata cheese and gently mash it down.
5. Top with Prosciutto and Peaches: Layer the prosciutto evenly over the burrata, followed by the slices of fresh peaches.
6. Season: Sprinkle with sea salt and freshly ground black pepper. Add a drizzle of balsamic reduction over the top, if using.
7. Garnish and Serve: Finish off by garnishing with fresh basil leaves for a pop of color and additional flavor. Serve immediately while the crostini are still warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 12 crostini
- Calories: 220 kcal
- Fat: 14g
- Protein: 7g