First Step: PREPARE THE CHICKEN

1. Season the Chicken: Start by cutting the chicken breasts into thin strips or bite-sized pieces. In a small bowl, combine the garlic powder, paprika, black pepper, salt, and dried oregano. Sprinkle the seasoning mixture over the chicken, ensuring it’s evenly coated.
2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown on all sides. Remove the chicken from the skillet and set it aside.

Second Step: MAKE THE GARLIC SAUCE

1. Sauté the Garlic: In the same skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for 1-2 minutes until fragrant, being careful not to let it burn.
2. Add the Cream: Pour in the heavy cream and stir to combine. Bring the cream to a simmer, allowing it to cook for about 2-3 minutes until it begins to thicken slightly.
3. Incorporate the Cheese: Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt and form a smooth, creamy sauce. Continue stirring until the sauce is thick and glossy.
4. Return the Chicken to the Skillet: Add the cooked chicken back into the skillet and stir to coat it evenly with the garlic sauce. Let the chicken simmer in the sauce for 2-3 minutes to ensure the flavors meld together. Remove from heat and set aside.

Third Step: ASSEMBLE THE WRAPS

1. Prepare the Tortillas: Warm the flour tortillas in a dry skillet over medium heat for 10-15 seconds on each side, or microwave them for 20-30 seconds, until they’re soft and pliable.
2. Fill the Wraps: Lay each tortilla flat on a clean surface. Start by adding a handful of shredded lettuce to the center of each tortilla. Top with a few slices of tomato and red onion for added freshness.
3. Add the Chicken: Spoon the cheesy garlic chicken mixture onto the center of each tortilla, ensuring that it’s evenly distributed.
4. Top with Extra Cheese: For an extra cheesy finish, sprinkle some additional shredded mozzarella or cheddar cheese over the chicken.
5. Wrap It Up: Carefully fold in the sides of the tortilla, then roll it up from the bottom to form a tight wrap. Be sure to tuck in the sides to prevent the filling from spilling out.

Final Step: SERVE AND ENJOY

1. Garnish: If desired, sprinkle the wraps with freshly chopped parsley for a burst of color and flavor. You can also drizzle a little extra garlic sauce over the top for added richness.
2. Serve: Slice the wraps in half at a diagonal and serve immediately while the chicken is still warm and the cheese is melty. Enjoy these cheesy garlic chicken wraps with a side of your favorite dipping sauce or a fresh salad.