First Step: MAKE THE DOUGH

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and instant yeast. Stir gently and allow the mixture to sit for 5 minutes, or until it becomes frothy and bubbly. This means the yeast is active and ready to go.
2. Combine the Dry Ingredients: In a large bowl, mix together the flour and salt. Create a small well in the center.
3. Add Wet Ingredients: To the flour mixture, add the activated yeast mixture, olive oil, and egg. Stir until the dough begins to come together.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but avoid adding too much, as this could make the dough dry.
5. Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Second Step: PREPARE THE FILLING

1. Prepare the Cheese and Pepperoni: While the dough is rising, shred your mozzarella and cheddar cheese if you haven’t already. Chop the Halal pepperoni into small pieces.
2. Mix the Filling: In a medium bowl, combine the shredded cheeses, chopped pepperoni, Italian seasoning, garlic powder, and crushed red pepper flakes (if using). Stir the mixture together until everything is well combined. Set aside until the dough has finished rising.

Third Step: ASSEMBLE THE ROLLS

1. Roll Out the Dough: After the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll the dough out into a large rectangle, approximately 12×16 inches.
2. Add the Filling: Evenly sprinkle the cheese and pepperoni mixture over the entire surface of the dough, leaving about 1 inch of space on the edges.
3. Roll Up the Dough: Starting from one of the long edges, carefully roll the dough up into a tight log, making sure the filling stays inside. Pinch the edges together to seal.
4. Cut into Rolls: Slice the dough into 12 even pieces, about 1 ½ inches wide. Arrange the rolls in a greased 9×13-inch baking dish, leaving a small gap between each roll to allow for expansion.

Fourth Step: BAKE THE ROLLS

1. Prepare for Baking: Preheat your oven to 375°F (190°C). Brush the top of each roll with olive oil and sprinkle with garlic powder and dried parsley for added flavor and a golden finish.
2. Bake the Rolls: Place the baking dish in the oven and bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbling and melted.
3. Cool Slightly: Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes. This will help the cheese set a little before serving.