Making Chicken and Green Bean Skillet is simple and straightforward. Follow these easy steps for success:

1. Prep Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, pepper, paprika, and red pepper flakes, if using.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Once the oil is hot, add the seasoned chicken and cook for about 5-7 minutes until browned and cooked through. Stir frequently for even cooking.
4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add Green Beans: Toss in the trimmed green beans and cook for another 3-4 minutes, stirring often, until they are tender yet crisp.
6. Pour in Broth: Add the chicken broth and soy sauce (if using) to the skillet. Stir everything together and let it cook for a few minutes to combine the flavors.
7. Finish with Lemon: Squeeze the juice of half a lemon over the dish, and mix well.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

With these simple steps, you’ll have a delicious Chicken and Green Bean Skillet ready in no time!