Creating Chicken Asparagus Stir-Fry is simple if you follow these clear steps:

1. Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, and cornstarch. Stir well to coat the chicken and let it marinate for about 10 minutes.
2. Prepare the Pan: Heat a large skillet or wok over medium-high heat. Add vegetable oil and sesame oil, allowing them to warm up.
3. Cook the Chicken: Once the oil is hot, add the marinated chicken to the pan. Cook for about 5-7 minutes, stirring frequently until the chicken is golden brown and cooked through.
4. Add Asparagus: Next, add the minced garlic and ginger to the pan. Stir it in quickly, then add the asparagus.
5. Stir-Fry Everything: Continue cooking for an additional 5-8 minutes until the asparagus is crisp-tender. Taste and adjust with salt and pepper if needed.
6. Serve: Remove the stir-fry from heat. Serve it over cooked rice or noodles if desired.

These straightforward steps will lead to an incredible Chicken Asparagus Stir-Fry that delights both your senses and your appetite!