Creating this Chicken Cabbage Stir Fry is straightforward if you follow these simple steps:

1. Prepare Ingredients: Slice the chicken into strips, shred the cabbage, and mince the garlic and ginger.
2. Heat Oil: In a large pan or wok, heat olive oil over medium-high heat.
3. Cook Chicken: Add sliced chicken to the pan, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
4. Add Garlic and Ginger: Stir in minced garlic and ginger, sautéing for about 30 seconds until fragrant.
5. Incorporate Cabbage: Add the shredded cabbage to the pan, stirring well to combine with the chicken.
6. Add Sauce: Pour in soy sauce and stir well, letting the mixture cook until the cabbage is tender but still crisp, about 5 minutes.
7. Serve Hot: Taste and adjust seasoning, then remove from heat and serve immediately.

With these easy steps, you’ll have a delicious Chicken Cabbage Stir Fry ready in no time.