Creating Chicken Chop Suey is simple when you follow these straightforward steps:

1. Prep the Ingredients: Gather all your vegetables and chicken. Thinly slice the chicken and chop the vegetables into bite-sized pieces.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
3. Cook the Chicken: Add the sliced chicken to the skillet and stir-fry for 5-7 minutes, or until it is cooked through. Remove the chicken from the pan and set aside.
4. Sauté the Aromatics: In the same skillet, add the sliced onion, minced garlic, and ginger. Stir-fry for about 2 minutes until fragrant.
5. Add the Vegetables: Toss the mixed vegetables into the skillet. Cook for 3-5 minutes, stirring frequently, until they are vibrant and slightly tender.
6. Combine Chicken and Vegetables: Return the cooked chicken to the skillet and stir to combine.
7. Add the Sauce: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together until well-coated, cooking for an additional 2-3 minutes.
8. Check Seasoning: Season with salt and pepper to taste. Adjust flavors according to your preference.
9. Stir in Bean Sprouts: Add the bean sprouts last to maintain their crunch. Stir well to incorporate, cooking for an additional minute.
10. Serve: Spoon the Chicken Chop Suey over cooked rice or noodles. Enjoy your delicious creation!