Follow these simple steps to create your Chicken Noodle Soup:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.

2. Sauté Vegetables: Add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.

3. Add Chicken: Place the chicken breasts into the pot.

4. Pour in Broth: Add the chicken broth, thyme, and bay leaf, bringing the mixture to a gentle boil.

5. Cook Chicken: Once boiling, reduce the heat to low. Simmer for 15-20 minutes or until the chicken is cooked through and registers 165°F.

6. Shred Chicken: Remove the chicken and shred it using two forks. Set aside.

7. Add Noodles: Place the egg noodles into the pot and cook according to package instructions (usually around 6-8 minutes).

8. Return Chicken: Once the noodles are cooked, return the shredded chicken to the pot.

9. Season: Remove the bay leaf and season with salt and pepper to taste.

10. Garnish and Serve: Serve in bowls, garnished with fresh parsley.

These easy steps ensure that your Chicken Noodle Soup turns out delicious and full of flavor every time.